Get the freshest produce for your business or home weekly!
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Winter Produce: December - February
Below are just a few of the common vegetables and fruit grown during the winter season in Japan and at their highest quality. Each year our suppliers will likely grow these vegetables and fruit, and may introduce new produce as their farms expand and diversify. On a weekly basis, we will provide our clients with a list of produce provided by our suppliers for importation to Guam.
Daikon
Daikon is a japanese white raddish, often used in soups, and great for pickling. It is a great source of fiber and controlling blood pressure.
Spinach
Spinach a dark green leafy vegetable, a great staple for salads, stir-frys, and soups and stews. A versatile vegetable and cancer-fighter.
Yuzu
Yuzu is a citrus fruit, like a lemon but less tart and sweeter than a lemon. A great source of vitamin C and used in baking & cooking
Strawberries
Japan produces some of the best strawberries worldwide. Strawberries are great in desserts and just eating fresh. It is high in vitamin C.
Spring Produce: March - May
Below are just a few of the common vegetables grown during the spring season in Japan and at their highest quality. Each year our suppliers will likely grow these vegetables, and may introduce new produce as their farms expand and diversify. On a weekly basis, we will provide our clients with a list of produce provided by our suppliers for importation to Guam.
Asparagus
Asparagus is a versatile veggie, it can be eaten raw, blanched, stir-fried, and baked. It is rich in vitamins B, K and great for gut health.
Spring Greens Mix
As winter turns into spring, we welcome fresh leafy greens back to our table. Spring Greens are the basics for a great salad. Nutrient rich!
Japanese Mountain Yam
Yamaimo or Japanese Mountain Yam is ground or grated into a paste. It is used for Japanese sweets and sushi. It is an overall health booster.
Sweet Potato
Japanese Sweet potatoes are a treat in itself. Roasted or boiled it’s the perfect sweet treat. It is high in fiber making you feel full longer.
Summer Produce: June - August
Below are just a few of the common vegetables and fruit grown during the summer season in Japan and at their highest quality. Each year our suppliers will likely grow these vegetables, and may introduce new produce as their farms expand and diversify. On a weekly basis, we will provide our clients with a list of produce provided by our suppliers for importation to Guam.
Eggplant
The japanese eggplant is a delicios vegetable, cooked in so many ways. Roasted with miso paste is divine. Its skin full or antioxidants.
Cucumbers
Cucumbers are 95% water, so they are great to snack in hot weather. Pickle them or top your salad with them they’re a great vessel of flavor.
Pineapple
Pineapple is a powerhouse fruit. It rich in vitamins, reduces inflammation, and aids in digestion. Bake it grill it or eat it raw.
Watermelon
Watermelon the perfect summer fruit. Sweet and full of water to keep you hydrated and fulfill your sweets craving.
Fall Produce: September - November
Below are just a few of the common vegetables and fruit grown during the fall/autumn season in Japan and at their highest quality. Each year our suppliers will likely grow these vegetables, and may introduce new produce as their farms expand and diversify. On a weekly basis, we will provide our clients with a list of produce provided by our suppliers for importation to Guam.
Mushrooms
Mushrooms roasted, grilled, stir-fried, souped or sauced are absolutely delightful. They maintain heart health and great for your gut.
Cabbage
Cabbage the fundamental vegetable. Eaten raw or cooked in various fashions, as a side or a main. It is a cancer-fighting superfood.
Turnips
Turnips are great in soups, which may be why they help ward off colds and other illnesses. Great source for fiber, vitamin C, & potassium.
Apples
Apples in japan are not just pretty but delicious. They are filled with vitamins A,C, and K. Baked, roasted or eaten fresh is yummy!
Fruit & Veggie Weekly Subscriptions - COMING SOON!
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The Singles Box - $25.00 per week
The Singles Box is a fruit and vegetable weekly subscription. This subscription will include 3 types of salad vegetables - lettuce, spinach, and cucumbers, 3 cooking vegetables - carrots, daikon, cabbage, and 2 in-season fruits, all weighing approximately five (5) kilograms.
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The Couples Box - $40.00 per week
The Couples Box is a fruit and vegetable weekly subscription. This subscription will include 3 types of salad vegetables - lettuce, spinach, and cucumbers, 3 cooking vegetables - carrots, daikon, cabbage, and 2 in-season fruits, all weighing approximately eight (8) kilograms.
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The Family Box - $75.00 per week
The Family Box is a fruit and vegetable weekly subscription. This subscription will include 3 types of salad vegetables - lettuce, spinach, and cucumbers, 3 cooking vegetables - carrots, daikon, cabbage, 2 in-season fruits, and two in-season types of veggies all weighing approximately fifteen (15) kilograms.
